Recipes

Trixie Dix Chicken Wing Wonderland 

 

Grilled Chicken

For the ultimate Grilled Chicken experience, gather these ingredients:

• Boneless, skinless chicken breasts
• Optional: chicken thighs, legs, and wings
• Trixie Dix Marinade & Dipping Sauce
• Follow these step-by-step instructions:

Step 1: Marinate the Chicken

Combine the chicken pieces in a 1-gallon zip-lock bag or sealed container. Introduce the Trixie Dix sauce into the bag or container, ensuring even coverage by massaging the marinade into the chicken. Seal the container and refrigerate for a minimum of 4 hours, or for an even more infused taste, leave it overnight.

Step 2: Grilling

When it's time to fire up the grill (whether you prefer a charcoal grill, gas grill or air fryer), preheat it to medium heat and oil the grates. Position the chicken on the grill, ensuring that the grill gates are at their highest level, away from the direct heat source. Slowly cook the chicken, frequently turning it while generously basting with the Trixie Dix sauce on each turn. The result? Perfectly cooked chicken - tender and juicy on the inside, with a crispy, golden-brown exterior. Once fully cooked, transfer the chicken to a serving platter and complement it with a side of Trixie Dix dipping sauce. Chicken should always be cooked to a minimum internal temperature of 165° for safe consumption.

Grilled Chicken Sandwich

For an exquisite Grilled Chicken Sandwich experience, gather these top-tier ingredients:

• Boneless, skinless chicken breast(s)
• Coleslaw 
• Roll of your choice (Ciabatta, Brioche, Sourdough, Everything Roll, Texas Toast)
• 1/4 pound of Butter for the Trixie Dix sauce-infused butter (details below)
• Trixie Dix Marinade & Dipping Sauce
• Follow these meticulous step-by-step instructions for an impeccable outcome:

Step 1: Tenderize the Chicken

Place the chicken breast(s) in a 1-gallon zip-lock bag and tenderize to an even 1/2-to-3/4-inch thickness. This step not only ensures even cooking but also guarantees the meat remains tender and succulent. If a meat mallet isn't available, a rolling pin or a saucepan will work just as effectively.

Step 2: Marinate the Chicken

Transfer the chicken breast to a 1-gallon zip-lock bag or a sealed container. Introduce the Trixie Dix sauce into the bag or container, ensuring the marinade covers the chicken evenly. Seal the container and refrigerate for at least 4 hours, or for a more deeply infused taste, leave it overnight.

Step 3: Craft the Trixie Dix Infused Butter

Allow a 1/4-pound stick of butter to soften at room temperature. Place the softened butter into a mixing bowl and add 1/4 cup of Trixie Dix sauce. Blend thoroughly to create a delectable, flavor-infused butter.

Step 4: Prepare the Roll

Slice the roll in half and toast to perfection. Spread the Trixie Dix-infused butter on the inside of both the top and bottom halves of the roll.

Step 5: Grill to Perfection

When it's time to fire up the grill (whether it's a charcoal or gas grill), preheat it to medium heat and oil the grates. Position the chicken on the grill, ensuring the grill gates are at their highest level, away from direct heat. Slowly cook the chicken, turning it frequently and generously basting with the Trixie Dix sauce at each turn. The result? A flawlessly cooked chicken - tender and juicy on the inside, with a crispy, golden-brown exterior. Chicken should always be cooked to a minimum internal temperature of 165° for safe consumption.

Step 6: Assemble the Sandwich

Spread the Coleslaw on the bottom half of the roll and place the grilled chicken breast on top of the coleslaw. Drizzle the chicken with an extra dose of Trixie Dix sauce. Cover the chicken with the top half of the roll and cut the roll in half. Serve alongside a side of Trixie Dix dipping sauce for an unforgettable dining experience.

Grilled Steak

For an unforgettable Grilled Steak experience, accompanied by the exquisite Trixie Dix Infused Blue Cheese Butter, gather these premium Ingredients:

• Steak of your choice, 1/2 inch thick
• 1/4 cup of Blue Cheese crumbles
• 1/4 pound of Butter
• Trixie Dix Marinade & Dipping Sauce
• Follow these detailed step-by-step instructions for culinary perfection:

Step 1: Flavorful Marination

Place the steak in a 1-gallon zip-lock bag or a sealed container. Introduce the Trixie Dix sauce, ensuring it thoroughly coats the steak. Seal the container and refrigerate for a minimum of 4 hours, or for an even more deeply infused taste, leave it overnight.

Step 2: Craft the Trixie Dix Infused Blue Cheese Butter

Allow a 1/4-pound stick of butter to soften at room temperature. Place the softened butter in a small bowl and add the Trixie Dix sauce along with the crumbled blue cheese. Mix the ingredients thoroughly to create a luxurious and flavor-packed blue cheese butter blend.

Step 3: Grilling Mastery

When it's time to fire up the grill (whether it's a charcoal or gas grill), preheat it to medium heat and oil the grates. Place the steak on the grill, ensuring the grill gates are positioned at their highest level, away from the direct heat source. Slowly cook the steak, turning it frequently and generously basting it with the Trixie Dix sauce at each turn. The result? A perfectly cooked steak - tender and juicy on the inside, with a delectably crispy exterior. Once fully cooked, crown the steak with a sumptuous dollop of Trixie Dix infused blue cheese butter and serve it alongside a side of Trixie Dix dipping sauce for an extraordinary dining affair.

Grilled Pork Loin Roast

For the ultimate Grilled Pork Roast indulgence, gather these exceptional ingredients:

• Boneless center-cut pork loin roast (3 lb)
• Trixie Dix Marinade & Dipping Sauce
• Follow these meticulous step-by-step instructions to ensure a savory and memorable dining experience:

Step 1: Flawless Marination

Using a fork, create small perforations throughout the pork roast. Place the pork roast in a 1-gallon zip-lock bag or a sealed container. Pour the Trixie Dix sauce over the pork, ensuring an even coating by massaging the marinade into the meat. Seal the container and refrigerate for a minimum of 4 hours, or for a more deeply infused taste, marinate it overnight.

Step 2: Masterful Grilling

When it’s time to fire up the grill (whether it's a charcoal or gas grill), preheat it to medium heat and generously oil the grates. Position the pork roast with the fat side facing up on the grill, ensuring that the grill gates are set at their highest level, away from the direct heat source. Slow-cook the pork roast for 1 hour 30 minutes to 2 hours 15 minutes, or until a meat thermometer inserted into the thickest part of the roast reads 160 degrees. Allow the roast to stand for 10 to 15 minutes before slicing. Transfer the expertly sliced pork to a tastefully presented serving platter and serve it with a delectable side of Trixie Dix dipping sauce for an unforgettable culinary affair.

Roasted Vegetables

For the best Glazed Roasted Vegetables gather these ingredients:

-Assorted fresh vegetables of your choice (e.g., bell peppers, zucchini, squash, onions, mushrooms, and cherry tomatoes)

• 1/4 cup Trixie Dix Marinade & Dipping Sauce
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (optional)
• Follow these instructions:

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Wash and chop the vegetables into bite-sized pieces, ensuring uniform cuts for even cooking.

Step 2: Marinate the Vegetables

In a large mixing bowl, combine the chopped vegetables with Trixie Dix Marinade & Dipping Sauce, and olive oil. Toss the vegetables until they are evenly coated with the marinade. Let the vegetables sit in the marinade for 10-15 minutes.

Step 3: Roast the Vegetables

Spread the marinated vegetables evenly on a baking sheet or roasting pan. Season with salt and pepper to taste. Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized, stirring occasionally for even cooking.

Step 4: Finish and Serve

Once the vegetables are cooked to perfection, remove them from the oven. Garnish with fresh herbs if desired. Serve the Trixie Dix glazed roasted vegetables as a delightful side dish or as a colorful addition to any main course. Enjoy the rich flavors and savory notes brought out by the Trixie Dix Marinade & Dipping Sauce.

Grilled Fish

For the ultimate Grilled Fish experience, gather these ingredients:

• Fish of your choice. For this recipe you want to choose a meaty fish such as salmon, tuna, swordfish, mahi-mahi or even shrimp
• Trixie Dix Marinade & Dipping Sauce
• Follow these step-by-step instructions:

Step 1: Marinate the Fish

Combine the Fish in a 1-gallon zip-lock bag or sealed container. Introduce the Trixie Dix sauce into the bag or container, ensuring even coverage by massaging the marinade into the fish. Seal the container and refrigerate for a maximum of 2 hours. It does not take very long for the flavors of the marinade to infuse the fish. 

Step 2: Grilling

When it's time to fire up the grill (whether you prefer a charcoal or gas grill), preheat it to medium heat and oil the grates. Position the fish on the grill, ensuring that the grill gates are at their highest level, away from the direct heat source. Slowly cook the fish while generously basting with the Trixie Dix sauce. The result? Perfectly cooked fish - tender and juicy on the inside, with a crispy exterior. Once fully cooked, transfer the fish to a serving platter and complement it with a side of Trixie Dix dipping sauce.

Vegetable Salad

For the ultimate Vegetable Salad experience, gather these ingredients:

• 2 cups cauliflower florets
• 2 cups cherry or grape tomatoes (~10oz)
• 2 cups chopped carrots (~4 medium carrots)
• 1 cucumber, seeded then chopped
• 1 bell pepper (any color,) seeded then chopped
• Follow these step-by-step instructions (serves 8-10):

Step 1: Prepare the Salad 

Add vegetables to a very large bowl then dress with Trixie Dix Marinade. Toss the salad then refrigerate for 4 hours or up to overnight. Toss with remaining TD Marinade just before serving. 

* Variety is totally up to you, but it should be roughly 10 cups (it’s a big salad!) You can swap in any vegetable you love or have grown in your garden. Raw zucchini, summer squash, broccoli, sweet onion, celery, or corn, would make excellent additions to this easy and healthy dish.